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Fill your kitchen with the aroma of these sweet banana low-fat muffins. Low fat banana oatmeal bread them plain or add in some raisins or a spare amount of mini chocolate chips for an indulgent treat. Preheat oven to F. Coat a nonstick cup muffin pan with cooking spray or line with paper cups. In a large bowl, stir flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg together. Make a well in the center. In a medium bowl, combine canola oil milk, egg, vanilla.

Add wet ingredient to dry mixture, followed by mashed bananas. Stir with a wooden spoon until just combined. Recipe Tags:. Total: 37 mins Prep: 15 mins Cook: 22 mins Yield: 12 muffins 12 servings. Nutrition information is calculated using an ingredient database and should be considered an estimate. Gather the ingredients.

Fill muffins Low fat banana oatmeal bread two-thirds full. Bake for 18 to 22 minutes. Serve and enjoy! Recipe Tags: Banana breakfast american back to school. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating! Show Full Recipe. Related Articles.


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