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Tired of chicken? Is turkey too dry for you? Or maybe meat is too high in cholesterol? In addition, this turkey dish heats up well on the plata hot plateso it works well for Jewish Sabbath and holiday lunch meals. Susan Portman is a mother of three, grandmother of nine, American immigrant to Israel, and a talented artist.

As Kosher turkey breast recipe hundreds of guests who have been to her home would attest, Susan also knows how to cook the most delicious Jewish Sabbath and holiday dishes and serve them with a unique aesthetic touch. Susan cooks like an artist and, fortunately for us, she has volunteered to share her collection of tried-and-true kosher recipes with my readers.

Note: while Kosher turkey breast recipe are multiple steps to this recipe, this turkey roll Kosher turkey breast recipe broken down into workable categories to help you better plan for preparation and cooking. Place turkey roll in a small Pyrex dish with a tight lid. Remove turkey from vegetables and drippings. Slice turkey and place in covered ovenproof serving dish.

Strain drippings of vegetables into a saucepan to make the gravy. Heat the strained drippings in the saucepan over low heat.

Add soup powder, sugar, and wine. If using Kosher turkey breast recipe red wine instead of dry, there is no need to add Kosher turkey breast recipe. Recipe Tags:. Gather the ingredients. Preheat oven to F. Add onion, celery, bay leaves, and allspice. Pour ginger ale over the turkey roll to help tenderize the meat. Cover tightly and Xxx of hot pic for 2 to 3 hours or until turkey roll is cooked through.

Cool turkey to room temperature, then refrigerate several hours or overnight. Make a loose paste with a little water and flour and whisk it into the gravy. Cook over medium heat, stirring, until sauce is thickened and flavors are combined.

Pour gravy over sliced turkey roll and heat turkey in gravy. Serve warm and enjoy! Recipe Tags: Mushroom dinner kosher fall. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating! Show Full Recipe.


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